If you have not been to Marang just yet, you are missing something special about Keropok Lekor - the Malay traditional food. What is Keropok Lekor? According to marimari.com:
“A popular and the most visible fried snack in Terengganu, the keropok is made of fish meat, ground to a paste, and mixed with sago. Coming in two main different forms, the long chewy ones are called ‘lekor’, while the thin, crispy ones are called ‘keping’. Keropok is best eaten hot with its special chili dip.”
Marang is nice quite place, a fishing village in Terengganu. It is normally a transit point for visiting Pulau Kapas (yes, I would love to go there soon and get us some pictures here). Anyway these are some pics I took early in this year at Pantai Kelulut, Marang. The stall is called Keropok Lekor Kelulut 008, quite a famous spot for travellers to get a real keropok lekor taste.


